Athlete's Fruit & Veggie Planner
Calculate your daily fruit and vegetable needs to optimize health and recovery.
Calculate Your Daily Target
Enter your body weight to estimate your daily fruit and vegetable servings.
Your daily target is:
3+
Servings of Fruit
3+
Servings of Veggies
(1 serving ≈ 1 closed fist, 1 cup raw, ½ cup cooked, or 1 medium piece of fruit)
Your 2-Week Game Plan
Eat the Rainbow
For the next 14 days, your goal is to hit your serving targets for both fruits and vegetables. Focus on variety by choosing different colors from the lists below throughout the week. This ensures you get a wide range of vitamins, minerals, and antioxidants.
"Eat the Rainbow" Reference List
How to Build the Habit (The Atomic Habits Method)
Make it Obvious (Cue)
Environment Design: Make fruits and veggies the first thing you see.
Keep a vibrant fruit bowl on your counter. Pre-chop vegetables (carrots, bell peppers) and store them in clear containers at eye-level in the fridge for easy snacking.
Make it Attractive (Craving)
Temptation Bundling: Pair them with something you love.
Love dips? Pair baby carrots with hummus or apple slices with peanut butter. This makes the healthy choice more appealing.
Make it Easy (Response)
The Two-Minute Rule: Start incredibly small.
The habit isn't "eat 3 servings of veggies." It's "add one handful of spinach to my smoothie" (you won't taste it). Or "eat one baby carrot while my food is heating up."
Make it Satisfying (Reward)
Track Your Colors:
Get a small whiteboard or a piece of paper. Each day, put a checkmark next to each color of the rainbow you eat. The satisfaction comes from seeing a colorful, complete week.
The Adjustment Protocol
Fine-tune your intake based on your body's feedback.
IF you feel bloated after eating lots of raw veggies... THEN try steaming or roasting them instead. Cooking can make them easier to digest while retaining most nutrients.
IF you're struggling to hit your targets... THEN focus on "hiding" veggies in your meals. Add chopped spinach to eggs, grated zucchini to pasta sauce, or cauliflower rice to your regular rice.
Athlete's Fruit & Veggie Planner
Calculate your daily fruit and vegetable needs to optimize health and recovery.
Calculate Your Daily Target
Enter your body weight to estimate your daily fruit and vegetable servings.
Your daily target is:
3+
Servings of Fruit
3+
Servings of Veggies
(1 serving ≈ 1 closed fist, 1 cup raw, ½ cup cooked, or 1 medium piece of fruit)
Your 2-Week Game Plan
Eat the Rainbow
For the next 14 days, your goal is to hit your serving targets for both fruits and vegetables. Focus on variety by choosing different colors from the lists below throughout the week. This ensures you get a wide range of vitamins, minerals, and antioxidants.
"Eat the Rainbow" Reference List
How to Build the Habit (The Atomic Habits Method)
Make it Obvious (Cue)
Environment Design: Make fruits and veggies the first thing you see.
Keep a vibrant fruit bowl on your counter. Pre-chop vegetables (carrots, bell peppers) and store them in clear containers at eye-level in the fridge for easy snacking.
Make it Attractive (Craving)
Temptation Bundling: Pair them with something you love.
Love dips? Pair baby carrots with hummus or apple slices with peanut butter. This makes the healthy choice more appealing.
Make it Easy (Response)
The Two-Minute Rule: Start incredibly small.
The habit isn't "eat 3 servings of veggies." It's "add one handful of spinach to my smoothie" (you won't taste it). Or "eat one baby carrot while my food is heating up."
Make it Satisfying (Reward)
Track Your Colors:
Get a small whiteboard or a piece of paper. Each day, put a checkmark next to each color of the rainbow you eat. The satisfaction comes from seeing a colorful, complete week.
The Adjustment Protocol
Fine-tune your intake based on your body's feedback.
IF you feel bloated after eating lots of raw veggies... THEN try steaming or roasting them instead. Cooking can make them easier to digest while retaining most nutrients.
IF you're struggling to hit your targets... THEN focus on "hiding" veggies in your meals. Add chopped spinach to eggs, grated zucchini to pasta sauce, or cauliflower rice to your regular rice.